The Attic Bar & Restaurant previously in Mission Bay opened it’s red door to the public on the 26th June 2009.
Previously the site had been a multitude of different themed restaurants but none truly suited the area or the local clientele.
At last Mission Bay had an up market, quality Bar and Restaurant where locals, tourists and the many Aucklanders who come to Mission Bay can go for a drink and meal with service and food that is not generally found outside the central city.
In mid 2022 The Attic moved locations to 3 Totara Avenue in New Lynn and continued is reputation in not only striving to have the best in quality and service, also joining the dining out program so that coeliacs have faith that we can prepare their food without fear of cross contamination.
The Attic is 100% family owned and operated and we feel that gives the customers a friendly, comfortable setting where the whole family can enjoy a great night out.
Our food is New Zealand free range produce – we provide meals that are healthy and will satisfy made with the very best of local ingredients. Our beer, wine and other beverages also reflect some of the best New Zealand has to offer.
